Ultsoln Triple Omega + DHA Gummies– 60 Gummies 325 mg Omega 3-6-9 & DHA

Product Description

Lemon and Orange Flavored Drop Shaped Gummies in Yellow and Orange

Omega-3 fatty acids are polyunsaturated fats (similar to Omega-6) that are considered essential for health because the human body cannot produce them on its own. Therefore, you must get Omega-3 fatty acids from food. Omega-3 fatty acids can correct the imbalanced modern diet that causes various health problems. Eating foods rich in Omega-3 fatty acids can help reduce the risk of chronic diseases such as heart disease, stroke and cancer, and lower LDL cholesterol (bad cholesterol). Omega-contains EPA/DHA. A diet rich in EPA and DHA helps the development of the brain and eyes, prevent cardiovascular disease, and Alzheimer’s disease.

Omega-6 is a type of linolenic acid. Linolenic acid is an essential unsaturated fatty acid that the human body cannot synthesize on its own and must obtain from food. Linolenic acid can lower LDL cholesterol (bad cholesterol) and increase HDL (good cholesterol). Omega-6 can promote heart health, keep blood viscosity low, thus avoiding the formation of blood clots, dilate blood vessels, lower blood pressure, control blood cholesterol and blood lipid levels, maintain body water balance, relieve the pain of inflammation, promote nervous system function and enhance immune system function and metabolism, assist insulin work, reduce insulin resistance, and thus maintain blood sugar balance.

Omega-9 fatty acids belong to the unsaturated fat system commonly found in animal and plant fats. Omega-9 is a monounsaturated fat. Omega-9 fatty acids can be antioxidant and help reduce the risk of cardiovascular disease and stroke. Omega-9 can lower low-density lipoprotein cholesterol (bad cholesterol) and increase high-density lipoprotein (good cholesterol). Omega-9 is the support of Omega-6 and Omega-3. Lack of Omega-9 can bring negative effects to health such as rashes, hair loss and joint pain

DHA, docosahexaenoic acid, commonly known as brain gold, is an unsaturated fatty acid that is very important to the human body and an important member of the Omega-3 unsaturated fatty acid family. DHA is a major component for the growth and maintenance of nervous system cells and an important component of the brain and retina. Its content in the human cerebral cortex is as high as 20%, and its proportion in the retina of the eye is the largest, accounting for about 50%. Therefore, it is crucial for the intellectual and visual development of infants and young children. In the cerebral cortex, DHA is not only the main component of nerve conduction cells, but also the main component of cell membrane formation. Most of the DHA will not be digested by gastric juice, but directly enter the blood and be absorbed by organs such as the liver or brain. As the age increases, the DHA in the brain will gradually decrease, which means that it is easy to cause the degeneration of brain function. In fact, brain cells will continue to grow before the age of two to three, and will gradually decrease after growing up. According to surveys, brain cells will gradually decrease at a rate of one hundred thousand between the ages of twenty and thirty. Despite this, DHA still has the power to activate the remaining brain cells and fully improve the memory and learning ability of the elderly.

Vitamin C can improve children’s IQ. Sufficient vitamin C supplementation can make brain activity more agile and flexible. Because brain cells have tubular structures that transport nutrients to the brain, but the tubular structures of brain cells are easily blocked or thinned, and sufficient vitamin C can prevent them from deforming or blocking, thereby ensuring smooth transportation of nutrients to the brain, and greatly improving IQ. Therefore, to improve learning efficiency, it is necessary to regularly provide the brain with sufficient vitamin C. In addition, after years of practice by scientists, it has been shown that eating more foods rich in vitamin C can prevent cardiovascular and cerebrovascular diseases, and prevent the occurrence of myocardial infarction and stroke.