Ultsoln Blood pressure support

Product Description

Blood pressure support is an internationally advanced health product that supports healthy blood pressure levels. This product is an advanced formula and best-selling product in North America, containing 13 nutrients that are beneficial to blood pressure. Vitamin C, niacin, vitamin B-6, folic acid, vitamin B-12, garlic powder, hibiscus pollen, olive leaf extract, hawthorn extract, South African balsam pear extract, bearberry leaf concentrate, juniper powder, green tea leaf extract.

Vitamin C: Several studies have verified the effects of vitamin C on blood pressure. Vitamin C is an antioxidant that helps neutralize cell-damaging free radicals. Studies have shown that antioxidants lower blood pressure by protecting the body’s supply of nitric oxide, a molecule that relaxes blood vessels. Research published in Nutrition Journal found that systolic and diastolic blood pressure (top and bottom) readings were negatively correlated with ascorbic acid (vitamin C) levels. Other studies have also confirmed that adding vitamin C to the diet can help reverse the degenerative process caused by free radicals, resulting in lower blood pressure levels.

Niacin: Niacin’s relationship with blood pressure mainly involves the vitamin’s role in promoting blood circulation and dilating blood vessels. As one of the eight essential B vitamins, niacin, also known as vitamin B3, helps the body convert foods such as carbohydrates into glucose, which is then used to generate energy. Niacin is closely related to blood pressure because this vitamin is used to lower bad cholesterol and triglyceride levels and increase the amount of good cholesterol in the blood. Hypertension is associated with excess cholesterol and blood fat. Niacin can lower blood pressure by removing fat and bad cholesterol from the blood and dilating blood vessels.

Vitamin B6, B12 and folic acid can reduce plasma homocysteine ​​levels. Elevated plasma homocysteine ​​levels are an independent risk factor for atherosclerosis and are closely related to the occurrence of peripheral vascular disease and cerebrovascular disease, hypertension and hypertensive heart disease, coronary artery obstruction and thrombosis. Vitamin B6, B12 and folic acid can affect blood pressure levels by mediating the effect on homocysteine ​​levels. About 3/4 of hypertensive patients in my country have high homocysteine. In order to emphasize the prevalence and harmfulness of this complication in the Chinese population, Chinese scholars proposed the concept of H-type hypertension, that is, hypertension combined with high homocysteine.

Garlic powder: Garlic can lower blood pressure in the following ways: 1. Dilate blood vessels by regulating nitric oxide. Nitric oxide can send signals to relax the smooth muscles around blood vessels, causing blood vessels to dilate, thereby lowering blood pressure. This type of substance is highly dependent on sulfur molecules and organic sulfides when it works; and garlic is rich in polysulfides, so the intake of garlic will promote the role of nitric oxide in the body and help hypertensive patients control blood pressure. 2. Dilate blood vessels by promoting the body’s production of hydrogen sulfide. Hydrogen sulfide is a gas that also plays a role in dilating human blood vessels; polysulfides extracted from garlic promote the body’s synthesis of hydrogen sulfide, thereby playing a role in dilating blood vessels and lowering blood pressure. 3. Garlic is a pure natural angiotensin inhibitor. “Angiotensin converting enzyme” (ACE) is a substance that causes blood vessels to constrict and lead to high blood pressure; ACE inhibitors are also commonly used as drugs to control blood pressure. Its function is to prevent blood vessels from constricting by preventing the patient’s body from producing angiotensin, thereby avoiding high blood pressure. Garlic, as a natural angiotensin inhibitor, can effectively help hypertensive patients control their condition. 4. Garlic can lower systolic blood pressure. Studies have found that garlic can significantly reduce the body’s systolic blood pressure, which is the most common in life; some studies even show that lowering systolic blood pressure should be the key to treating various hypertension diseases.

Hibiscus pollen: Studies have now confirmed the medicinal effects of hibiscus flowers, especially for heart health. Scientists have confirmed that the deep red flowers have diuretic effects (help the body eliminate excess water) and their anthocyanins block angiotensin-converting enzyme (ACE), an enzyme that causes blood vessels to constrict and blood pressure to rise. Therefore, this flower can lower blood pressure without side effects.

Olive leaf extract: Olive leaf extract and its oleuropein component are well-known blood pressure-lowering nutrients. Olive leaf extract has the effect of lowering systolic and diastolic blood pressure. Modern medicine uses olive leaf extract to help fight atherosclerosis, hypertension, high cholesterol, diabetes, etc. According to laboratory and preliminary clinical studies, olive leaf extract can reduce the discomfort caused by insufficient arterial blood flow, including angina and intermittent claudication. It helps eliminate atrial fibrillation (arrhythmia), reduce high blood pressure and inhibit oxidation to produce bad cholesterol.

Hawthorn extract (leaves and flowers): Hawthorn leaves and flowers mainly contain flavonoids, vitamin C, carotene and other ingredients. Modern research shows that hawthorn leaf and flower extracts can prevent and treat cardiovascular diseases, dilate blood vessels, increase coronary blood flow, improve heart vitality, excite the central nervous system, lower blood pressure and bad cholesterol, soften blood vessels, and have diuretic and sedative effects; they can enhance the body’s immunity and have anti-aging, anti-cancer and cardiotonic effects.

Green tea extract: The tea polyphenols in green tea extract are the general term for more than 30 polyphenols in tea. It is a pure natural mixture extracted from green tea, mainly composed of four major categories of substances: catechins, flavonoids, anthocyanins and phenolic acids. In recent years, scientists’ research has proved that tea polyphenols have the effects of anticoagulation, promoting fibrinolysis, antiplatelet aggregation, lowering blood pressure, lowering blood lipids, preventing and treating atherosclerosis, and protecting the myocardium.

The use of diuretics to lower blood pressure has a long history. Medical research shows that sodium intake is closely related to blood pressure. Diuretics can excrete sodium and promote diuresis, reduce blood volume, and reduce sodium ion concentration. Through a series of complex regulatory processes, blood pressure drops. The preventive effect of diuretics on stroke has been confirmed and recognized. While effectively lowering blood pressure, it can prevent stroke. In addition, diuretics are also one of the indispensable drugs in the treatment of heart failure.

South African sweet leaf wood: The pharmaceutical properties of South African sweet leaf wood are antiseptic, aromatic, carminative, diaphoretic, tonic for the digestive system, diuretic, kidney tonic, and uterine tonic. Due to its bactericidal and diuretic properties, South African sweet leaf wood helps solve incontinence related to prostate problems, can soothe and strengthen the urinary system, and help alleviate urinary tract infections.

Bearberry leaf: Bearberry leaf extract is bitter and is used for kidney and bladder infections, diabetes, hypertension, etc. Strengthens the myocardium and helps improve spleen, liver, pancreas, and small intestine diseases. As a diuretic. It can shrink urethral tissue, prevent fluid secretion, relieve urination pain, and increase urine volume to handle excess fluid.

Juniper berry powder: Juniper berries are powerful antioxidants that help the body curb free radicals that cause many diseases. Juniper berries also have strong antibacterial, antiviral, diuretic and antiseptic properties. In general, juniper berries are considered very effective in relieving conditions related to the kidneys, bladder or urethra. Juniper berries have a diuretic effect, reducing toxins and harmful bacteria in the body by increasing urine excretion.